Rhode Island Clam Chowder
Indgredients
Several Dozen chowder clams
½ Package Bacon
3-4 Potatoes peeled and diced
Chicken Broth
Claim Juice
Butter
1 Onion minced
1 garlic clove minced
1 stalk celery minced
1 -2 carrots chopped
Procedure
Sauté Bacon w/butter add garlic and onion
Add celery and carrots
Add potatoes
Add Clams, wait until they start to open
Add Broth (chicken and clam)
Cook ½ hour or until potatoes are done
Salt/Pepper to taste
Serve with some warm French baguettes
Pair with a California Unoaked Chardonnay or a Gavi from Italy 