{"id":888,"date":"2018-09-04T11:52:45","date_gmt":"2018-09-04T15:52:45","guid":{"rendered":"http:\/\/rdilauro.com\/CarpeVino\/?p=888"},"modified":"2018-12-11T10:32:59","modified_gmt":"2018-12-11T15:32:59","slug":"pasta-fagioll","status":"publish","type":"post","link":"https:\/\/rdilauro.com\/CarpeVino\/2018\/09\/04\/pasta-fagioll\/","title":{"rendered":"Pasta Fagioll"},"content":{"rendered":"

\"\"<\/a><\/p>\n

\u00a0Italian\u00a0 ( Pasta e fagioli )\u00a0\u00a0 vs\u00a0\u00a0\u00a0 American ( pasta fazool )<\/strong><\/p>\n

No matter how you pronounce it, it\u2019s basically White Beans (Cannellini or Navy)<\/p>\n

Dried Method\u00a0\u00a0<\/strong><\/p>\n

1 Bag of Dried Navy Beans
\n4 cloves of garlic
\n\u00bc cup Olive Oil
\n\u00bc cup Fresh Parsley
\nSalt and Pepper
\nCook for about 20 minutes (in pressure cooker)
\nRemove the garlic<\/p>\n

Canned Method\u00a0\u00a0<\/strong><\/p>\n

4 cans of Navy or Cannellini beans (3 rinsed\/drained, 1 undrained)
\n4 cloves of garlic
\n\u00bc cup Olive Oil
\n1 celery stalk cut into 1inch sections
\nCrushed red pepper
\n1 can chicken broth
\nFresh parsley to taste
\nSalt and Pepper<\/p>\n

Sautee the garlic in olive oil along with the celery.\u00a0\u00a0 Add the canned beans, cook for about 5 minutes.\u00a0 Then add the chicken broth, salt, pepper, parsley, hot pepper.\u00a0\u00a0Cook under low heat for about 45 minutes.\u00a0\u00a0Remove Garlic and Celery<\/p>\n

Pasta<\/strong><\/p>\n

Shells, Pepitte, and other short pastas always cooked al dente.\u00a0<\/strong><\/p>\n

Put it together<\/strong><\/p>\n

After the beans are cooked, cook the pasta till your taste.\u00a0 Drain and add to the cooked beans<\/p>\n

Wine\u00a0 \u00a0\u00a0<\/strong><\/p>\n

Serve with a Barbera d’Alba<\/em>\u00a0 or a Valpolicella Ripasso\u00a0\u00a0\"\"<\/a><\/em><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0Italian\u00a0 ( Pasta e fagioli )\u00a0\u00a0 vs\u00a0\u00a0\u00a0 American ( pasta fazool ) No matter how you pronounce it, it\u2019s basically White Beans (Cannellini or Navy) Dried Method\u00a0\u00a0 1 Bag of Dried Navy Beans 4 cloves of garlic \u00bc cup Olive Oil \u00bc cup Fresh Parsley Salt and Pepper Cook for about 20 minutes (in pressure … <\/p>\n

Continue reading “Pasta Fagioll”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-888","post","type-post","status-publish","format-standard","hentry","category-my-recipes"],"views":281,"_links":{"self":[{"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/posts\/888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/comments?post=888"}],"version-history":[{"count":1,"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/posts\/888\/revisions"}],"predecessor-version":[{"id":3169,"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/posts\/888\/revisions\/3169"}],"wp:attachment":[{"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/media?parent=888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/categories?post=888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/tags?post=888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}