{"id":831,"date":"2018-09-03T08:08:38","date_gmt":"2018-09-03T12:08:38","guid":{"rendered":"http:\/\/rdilauro.com\/CarpeVino\/?p=831"},"modified":"2018-12-11T10:32:59","modified_gmt":"2018-12-11T15:32:59","slug":"mussels-in-red-wine","status":"publish","type":"post","link":"https:\/\/rdilauro.com\/CarpeVino\/2018\/09\/03\/mussels-in-red-wine\/","title":{"rendered":"Mussels in Red Wine"},"content":{"rendered":"<p><a href=\"http:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/mussels.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-832 size-medium\" src=\"http:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/mussels-300x233.jpg\" alt=\"\" width=\"300\" height=\"233\" srcset=\"https:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/mussels-300x233.jpg 300w, https:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/mussels-768x597.jpg 768w, https:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/mussels.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>MUSSELS in RED WINE Sauce<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>3 -5 lbs Farm Raised Mussels (In a Bag, much cleaner than loose)<a href=\"http:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/mus.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-1967 size-thumbnail\" src=\"http:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/mus-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/mus-150x150.jpg 150w, https:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/mus-300x300.jpg 300w, https:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/mus-768x768.jpg 768w, https:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/mus-100x100.jpg 100w, https:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/mus.jpg 1024w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><br \/>\nLarge can of Italian Plum tomatos<br \/>\n1 750ltr size of decent Red Wine<br \/>\n18 cloves of Garlic<a href=\"http:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/garlic.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1968 size-thumbnail\" src=\"http:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/garlic-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/garlic-150x150.jpg 150w, https:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/garlic-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><br \/>\nLarge bunch of Fresh Parsley<br \/>\nSalt \/ Pepper<a href=\"http:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/parsley.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1969 size-thumbnail\" src=\"http:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/parsley-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/parsley-150x150.jpg 150w, https:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/parsley-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><br \/>\n\u00bc\u00a0 Cup Olive Oil<br \/>\nCrushed Red Pepper (as much as you like)<br \/>\n\u00bd loaf of Italian bread sliced into 1\/2\u201d pieces<br \/>\nGrated Italian Cheese<\/p>\n<p><strong>1)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong>Rinse Mussels well, remove any \u2018beards\u2019<a href=\"http:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/clmus.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-1970 size-thumbnail\" src=\"http:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/clmus-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/clmus-150x150.jpg 150w, https:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/clmus-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> from them\u00a0 place \u00a0them in a large pot of cold water, add \u00bd cup of flour, stir. Let Mussels sit with floured water up 15 minutes.\u00a0 Rinse Mussels well, removing\u00a0 any \u00a0flour and deposited sand\u00a0 from the bottom. Repeat.\u00a0\u00a0This cleans the mussels while the flour \u201cfeeds\u201d and \u00a0makes them more plump.\u00a0\u00a0Repeat this process one more time<\/p>\n<p><strong>2)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong>In a large pot, add \u00bc cup Olive Oil and 18 cloves of garlic. \u00a0Saut\u00e9 but do not brown.\u00a0\u00a0\u00a0Add can of tomatoes and cook over medium\u00a0 heat for \u00bd hour.\u00a0\u00a0 Add the bottle of \u00a0red wine and\u00a0\u00a0cook for another 15 minutes.\u00a0 Add mussels <a href=\"http:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/cookmus.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-1971 size-thumbnail\" src=\"http:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/cookmus-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/cookmus-150x150.jpg 150w, https:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/cookmus-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>and parsley, cover and cook until all mussels\u00a0\u00a0\u00a0have opened.\u00a0 Salt and Pepper to taste. Add \u00a0lots of Crushed Red Pepper ( to tolerance of taste)<\/p>\n<p><strong>3)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong>Meanwhile, brush some olive oil on each piece of bread,\u00a0 add a little grated cheese and\u00a0\u00a0 bake in a 400 degree oven until bread is golden brown and toasted and cheese starts to melt.<\/p>\n<p>Pour Mussels\/Tomato\/Wine mix into a large bowl.<br \/>\nAdd Salt , Pepper, Red Pepper and Parsley<br \/>\nAdd toasted pieces of bread and \u00a0serve HOT.\u00a0\u00a0<a href=\"http:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/tib.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-1972 size-thumbnail\" src=\"http:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/tib-150x150.jpeg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/tib-150x150.jpeg 150w, https:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/tib-100x100.jpeg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>WIne<br \/>\n<\/strong>Serve with a nice dry bottle of Italian <em>Sangiovese<\/em> or an Italian Super Tuscan wine<a href=\"http:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/san-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1973 size-medium\" src=\"http:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/san-1-135x300.jpg\" alt=\"\" width=\"135\" height=\"300\" srcset=\"https:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/san-1-135x300.jpg 135w, https:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/san-1.jpg 260w\" sizes=\"auto, (max-width: 135px) 100vw, 135px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; MUSSELS in RED WINE Sauce &nbsp; &nbsp; &nbsp; Ingredients: 3 -5 lbs Farm Raised Mussels (In a Bag, much cleaner than loose) Large can of Italian Plum tomatos 1 750ltr size of decent Red Wine 18 cloves of Garlic Large bunch of Fresh Parsley Salt \/ Pepper \u00bc\u00a0 Cup Olive Oil Crushed Red Pepper &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/rdilauro.com\/CarpeVino\/2018\/09\/03\/mussels-in-red-wine\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Mussels in Red Wine&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-831","post","type-post","status-publish","format-standard","hentry","category-my-recipes"],"views":246,"_links":{"self":[{"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/posts\/831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/comments?post=831"}],"version-history":[{"count":1,"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/posts\/831\/revisions"}],"predecessor-version":[{"id":3175,"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/posts\/831\/revisions\/3175"}],"wp:attachment":[{"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/media?parent=831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/categories?post=831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/tags?post=831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}