{"id":378,"date":"2018-08-25T13:15:23","date_gmt":"2018-08-25T17:15:23","guid":{"rendered":"http:\/\/rdilauro.com\/CarpeVino\/?p=378"},"modified":"2018-12-11T10:33:16","modified_gmt":"2018-12-11T15:33:16","slug":"cauliflower-risotto-cakes","status":"publish","type":"post","link":"https:\/\/rdilauro.com\/CarpeVino\/2018\/08\/25\/cauliflower-risotto-cakes\/","title":{"rendered":"Risotto Cakes"},"content":{"rendered":"<p><a href=\"http:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/08\/risotto.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-380 size-thumbnail\" src=\"http:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/08\/risotto-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/08\/risotto-150x150.jpg 150w, https:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/08\/risotto-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p><strong>CAULIFLOWER RISOTTO CAKES<\/strong><\/p>\n<p>1 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pound Cauliflower<br \/>\n1 \u00bd \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Prepared Risotto<br \/>\n2\/3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cup Panko<br \/>\n4 oz\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0 Shredded Fontina cheese<br \/>\n\u00bc \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cup flat leaf parsley<br \/>\n2 eggs<br \/>\nSalt\/pepper<\/p>\n<p>Preheat oven to 400 degrees.\u00a0 Pulse cauliflower florets until finely chopped.\u00a0 Spread on a baking sheet and bake at 400 (I changed that to 375) for 40 minutes, stirring occasionally.<\/p>\n<p>Prepare Risotto.\u00a0 Follow the directions on the package.\u00a0 \u00a0It comes out best when you slowly add liquid\/wine and keep stirring.\u00a0 That will ensure a creamy texture for your Risotto.<\/p>\n<p>Combine\u00a0 Califlower, Risotto, Panko, Parsley and Cheese , salt and pepper.<br \/>\nAdd eggs and form mixture into 8 3-4 inch circles.<br \/>\nSaute in nonstick pan with a little olive oil.\u00a0\u00a0 About 4 minutes per side.<\/p>\n<p><strong>Sauce:<\/strong><\/p>\n<p>4-5 Tablespoons Mayonnaise<br \/>\n1 Tsp Capers<br \/>\n\u00bc Juice Lemon<br \/>\n1 Tsp Dijon<br \/>\n\u00bd Tsp Ketchup<\/p>\n<p><strong>\u00a0Serve<br \/>\n<\/strong><span style=\"font-size: 1rem;\">With Saut\u00e9ed Spinach on the bottom, 2 Cakes with lemon slices on top.\u00a0\u00a0 Side with sauce<\/span><\/p>\n<p><strong>Wine<br \/>\n<\/strong>Crisp California<em> Sauvignon Blanc\u00a0 \u00a0<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2525 alignleft\" src=\"http:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/08\/simi-sauvignon-blanc-150x300.jpg\" alt=\"\" width=\"150\" height=\"300\" \/><\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CAULIFLOWER RISOTTO CAKES 1 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pound Cauliflower 1 \u00bd \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Prepared Risotto 2\/3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cup Panko 4 oz\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0 Shredded Fontina cheese \u00bc \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cup flat leaf parsley 2 eggs Salt\/pepper Preheat oven to 400 degrees.\u00a0 Pulse cauliflower florets until finely chopped.\u00a0 Spread on a baking sheet and bake at 400 (I changed that to 375) &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/rdilauro.com\/CarpeVino\/2018\/08\/25\/cauliflower-risotto-cakes\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Risotto Cakes&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-378","post","type-post","status-publish","format-standard","hentry","category-my-recipes"],"views":210,"_links":{"self":[{"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/posts\/378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/comments?post=378"}],"version-history":[{"count":1,"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/posts\/378\/revisions"}],"predecessor-version":[{"id":3191,"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/posts\/378\/revisions\/3191"}],"wp:attachment":[{"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/media?parent=378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/categories?post=378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/tags?post=378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}