{"id":337,"date":"2018-08-23T22:00:37","date_gmt":"2018-08-24T02:00:37","guid":{"rendered":"http:\/\/rdilauro.com\/CarpeVino\/?p=337"},"modified":"2018-12-11T10:33:16","modified_gmt":"2018-12-11T15:33:16","slug":"bologanse-sauce","status":"publish","type":"post","link":"https:\/\/rdilauro.com\/CarpeVino\/2018\/08\/23\/bologanse-sauce\/","title":{"rendered":"Bologanse"},"content":{"rendered":"

Bologanse Sauce<\/strong><\/p>\n

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Ingredients<\/strong><\/p>\n

2 pounds of ground beef
\n1 pound of ground pork\u00a0 \u00a0\"\"<\/a>
\n1 pound of ground veal
\n1 Can Tomato Paste
\n2 Cans Tomato (Puree,\u00a0 Chopped, Whole, etc) I put them in a blender to make a puree)
\n3 tbs Olive Oil (or more)
\n3 cloves or garlic, minced
\n2 onions, minced
\n2 celery stalks minced
\n2 carrots, minced
\n1 bottle dry red wine\u00a0 (something that you would drink)
\nSalt\/Pepper
\nGrated Parm Cheese (or better, a chunk of it with the rind)
\n3\/4 cup whole milk
\n1\/2 Whole Nutmeg (need a nutmeg or cheese grater to grate it)\u00a0\"\"<\/a>
\n1\/2 oz to 5 oz Crushed Red Pepper Flakes<\/p>\n

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Procedure<\/strong><\/p>\n

Sauted the garlic, onions, celery and carrots over low heat for 20-30 minutes until they are real soft
\nRemove<\/p>\n

Saute Beef, drain fat, Saute Pork, drain fat, Saute Veal, drain fat
\nAdd all meats together, add 1 can tomato paste over medium heat until blended.\u00a0 Add tomatos
\nAdd wine and salt\/pepper<\/p>\n

Simmer, simmer and simmer for 3-6 hours.\u00a0 Add water\/wine\/tomatos if necessary.
\nYou want the sauce to be thick….
\nAdd Milk, Nutmeg and cheese.
\nSimmer for about 1 hour more<\/p>\n

(You can add more milk\/nutmeg\/cheese per your taste, plus Hot pepper)<\/p>\n

(You can freeze this sauce and reheat later.\u00a0 We sometimes make double this amount and freeze
\na bunch for later on)
\nServe over short pastas (Rotini\/Fuzilli\/Penne\/etc)
\nAdd more cheese<\/p>\n

Wine
\n<\/strong>A Super-Tuscan<\/em> from Italy\u00a0\u00a0\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Bologanse Sauce                     Ingredients 2 pounds of ground beef 1 pound of ground pork\u00a0 \u00a0 1 pound of ground veal 1 Can Tomato Paste 2 Cans Tomato (Puree,\u00a0 Chopped, Whole, etc) I put them in a blender to make a puree) 3 tbs Olive Oil (or … <\/p>\n

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