{"id":2305,"date":"2018-10-07T23:36:25","date_gmt":"2018-10-08T03:36:25","guid":{"rendered":"http:\/\/rdilauro.com\/CarpeVino\/?p=2305"},"modified":"2018-12-11T10:32:20","modified_gmt":"2018-12-11T15:32:20","slug":"beer-facts","status":"publish","type":"post","link":"https:\/\/rdilauro.com\/CarpeVino\/2018\/10\/07\/beer-facts\/","title":{"rendered":"Beer Facts"},"content":{"rendered":"

Beer Facts<\/strong><\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

Interesting Info<\/strong><\/p>\n

https:\/\/www.thrillist.com\/drink\/nation\/beer-facts-beer-facts-to-make-you-sound-smarter-at-parties<\/a><\/p>\n

 <\/p>\n

The first<\/em> modern American IPA was Anchor Liberty Ale<\/em><\/span><\/p>\n

Beer cans debuted way back in 1933<\/em><\/span><\/p>\n

Schlitz invented the brown bottle<\/em> + tall boys in 1911<\/em><\/span><\/p>\n

North Dakota<\/em> drinks more beer than anyone<\/span><\/p>\n

The Belgian dubbel beer is named that because people were illiterate<\/em><\/span><\/p>\n

Narragansett was advertising<\/em> beer on TV way back in 1944<\/em><\/span><\/p>\n

The world’s best-selling beer is…\u00a0Snow?<\/em> (from China)<\/span><\/p>\n

During Prohibition, people were prescribed “medical beer”<\/em><\/span><\/p>\n

A 15ft<\/em> high tidal wave of beer killed eight people in London in 1814<\/span><\/p>\n

America’s largest craft brewery is Yuengling<\/em><\/span><\/p>\n

People were drinking beer 5,000 years ago<\/em><\/span><\/p>\n

Abraham Lincoln taxed beer to help pay<\/em> for the Civil War<\/span><\/p>\n

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Beer,<\/strong>\u00a0 according to a pure definition in Germany is brewed according to the Reinheitsgebot, which permits only water, hops, and malt<\/em><\/strong> as ingredients<\/p>\n

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TERMS<\/strong><\/p>\n

IBU\u00a0<\/strong>is an abbreviation for the International Bitterness Units scale, a gauge of beer’s bitterness.\u00a0 What IBU’s measure are the parts per million of isohumuone<\/em> found in a beer.\u00a0 \u00a0A what? isohumuone??\u00a0 It’s the\u00a0the acid found in hops that gives beer its bitter bite.<\/p>\n

https:\/\/www.brewersfriend.com\/2009\/01\/24\/beer-styles-ibu-chart-graph-bitterness-range\/<\/a><\/p>\n

\"\"<\/a><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
BUs of some common styles<\/strong>[13]<\/sup><\/a><\/td>\n<\/tr>\n
Beer style<\/strong><\/a><\/td>\nIBUs<\/strong><\/td>\n<\/td>\n<\/tr>\n
Lambic<\/a><\/td>\n0-10<\/td>\n<\/td>\n<\/tr>\n
Wheat beer<\/a><\/td>\n8-18<\/td>\n<\/td>\n<\/tr>\n
American lager<\/a><\/td>\n8-26<\/td>\n<\/td>\n<\/tr>\n
K\u00f6lsch<\/a><\/td>\n20-30<\/td>\n<\/td>\n<\/tr>\n
Pilsner<\/a><\/td>\n24-44<\/td>\n<\/td>\n<\/tr>\n
Porter<\/a><\/td>\n18-50<\/td>\n<\/td>\n<\/tr>\n
Bitter<\/a><\/td>\n24-50<\/td>\n<\/td>\n<\/tr>\n
Pale ale<\/a><\/td>\n30-50<\/td>\n<\/td>\n<\/tr>\n
Stout<\/a><\/td>\n30-90<\/td>\n<\/td>\n<\/tr>\n
Barleywine<\/a><\/td>\n34-120<\/td>\n<\/td>\n<\/tr>\n
India pale ale<\/a><\/td>\n40-120<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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SRM\u00a0 <\/strong>The\u00a0number was originally, and still is, defined by “Beer\u00a0color intensity on a sample free of turbidity and having the spectral characteristics of an average\u00a0beer\u00a0is 10 times the absorbance of the\u00a0beer\u00a0measured in a 1\/2-inch cell with monochromatic light at 430 nanometers.”<\/p>\n

https:\/\/www.twobeerdudes.com\/beer\/srm<\/a><\/p>\n

\"\"<\/a><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Beer Style SRM Color Ranges<\/strong><\/td>\n<\/tr>\n
Style<\/strong><\/td>\nSRM Range<\/strong><\/td>\n<\/tr>\n<\/thead>\n
Pilsner<\/td>\n2 – 7<\/td>\n<\/tr>\n
Witbier, Berliner Weisse<\/td>\n2 – 4<\/td>\n<\/tr>\n
Belgian Strong Ale<\/td>\n4 – 7<\/td>\n<\/tr>\n
Maibock<\/td>\n4 – 10<\/td>\n<\/tr>\n
Vienna Lager<\/td>\n7 – 14<\/td>\n<\/tr>\n
Oktoberfest<\/td>\n4 – 12<\/td>\n<\/tr>\n
American Pale Ale<\/td>\n6 – 14<\/td>\n<\/tr>\n
Pale Ale<\/td>\n5 – 14<\/td>\n<\/tr>\n
English Golden Ale<\/td>\n4 – 8<\/td>\n<\/tr>\n
Bavarian Weizen<\/td>\n4 – 10<\/td>\n<\/tr>\n
Bitter, ESB<\/td>\n8 – 14<\/td>\n<\/tr>\n
M\u00e4rzen<\/td>\n7 – 15<\/td>\n<\/tr>\n
Imperial Pale Ale<\/td>\n5 – 11<\/td>\n<\/tr>\n
Bi\u00e8re de Garde<\/td>\n6 – 13<\/td>\n<\/tr>\n
Dunkel Weizen<\/td>\n9 – 13<\/td>\n<\/tr>\n
Amber Ale<\/td>\n11 – 18<\/td>\n<\/tr>\n
English Brown Ale<\/td>\n12 – 22<\/td>\n<\/tr>\n
Bock<\/td>\n15 – 30<\/td>\n<\/tr>\n
Porter<\/td>\n20 – 40<\/td>\n<\/tr>\n
Oatmeal Stout<\/td>\n25 – 40<\/td>\n<\/tr>\n
Baltic Porter<\/td>\n17 – 40<\/td>\n<\/tr>\n
Foreign Stout<\/td>\n30 – 65<\/td>\n<\/tr>\n
Imperial Stout<\/td>\n50 – 80<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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HOPS\u00a0\u00a0<\/strong>The plant part used in brewing\u00a0beer\u00a0is the hop flower, a delicate, pale green, papery cone full of perishable resins. They give a\u00a0beer\u00a0bitterness when used early in the brewing process, and aroma when added at the end. As a bonus,\u00a0hops\u00a0are a preservative, and extend the life of\u00a0beer.<\/p>\n

http:\/\/allaboutbeer.com\/learn\/beer\/hops\/<\/a><\/p>\n

\"\"<\/a><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Hop Name<\/strong><\/td>\nHop Alpha Acid %<\/strong><\/td>\nCommon Beer Styles<\/strong><\/td>\nPossible Hop Substitutions<\/strong><\/td>\nHop Characteristics<\/strong><\/td>\n<\/tr>\n<\/thead>\n
Admiral (U.K.)<\/td>\n13.5% to 16%<\/td>\nAle<\/td>\nU.K. Target, U.K. Northdown, U.K. Challenger<\/td>\nKnown for its bittering potential.<\/td>\n<\/tr>\n
Ahtanum<\/td>\n4% to 6.3%<\/td>\n–<\/td>\n–<\/td>\nFloral, citrus, sharp, and piney.<\/td>\n<\/tr>\n
Amarillo<\/td>\n8% to 9%<\/td>\nAle, IPA<\/td>\nCascade, Centennial<\/td>\nCitrusy, flowery.<\/td>\n<\/tr>\n
Bramling Cross (U.K.)<\/td>\n5% to 7%<\/td>\nESB, bitter, pale ale<\/td>\nU.K. Kent Golding, U.K. Progress, Whitbread Golding Variety<\/td>\nQuite mild, fruity currant aroma.<\/td>\n<\/tr>\n
Brewer’s Gold<\/td>\n7% to 8.5%<\/td>\nEnglish ale<\/td>\nBullion<\/td>\nBittering hop with neutral aroma character.<\/td>\n<\/tr>\n
Brewer’s Gold (German)<\/td>\n6% to 7%<\/td>\nAle, heavier German-style lagers<\/td>\nNorthdown, Northern Brewer, Galena, Bullion<\/td>\nBlack currant, fruity, spicy.<\/td>\n<\/tr>\n
Bullion<\/td>\n6.5% to 9%<\/td>\nIPA, ESB, stout<\/td>\nColumbus, Northern Brewer, German Brewer’s Gold<\/td>\nA rich hop primarily used for bittering. Intense blackcurrant aroma.<\/td>\n<\/tr>\n
Cascade<\/a><\/td>\n4.5% to 7%<\/td>\nPale ale, IPA, porter, barleywine<\/td>\nCentennial, Amarillo, possibly Columbus<\/td>\nPleasant, flowery, spicy, and citrusy. Can have a grapefruit flavor.<\/td>\n<\/tr>\n
Centennial<\/a><\/td>\n8% to 11.5%<\/td>\nAll ale styles, has been used with wheat beer<\/td>\nCascade, possibly Columbus<\/td>\nMedium with floral and citrus tones.<\/td>\n<\/tr>\n
Challenger (U.K.)<\/td>\n6.5% to 8.5%<\/td>\nEnglish-style ales, porter, stout, ESB, bitter<\/td>\nU.S. or German Perle, Northern Brewer<\/td>\nMild to moderate, quite spicy.<\/td>\n<\/tr>\n
Chinook<\/td>\n10% to 14%<\/td>\nPale ale, IPA, stout, porter, lager<\/td>\nNugget, Columbus, Northern Brewer, U.K. Target<\/td>\nMild to medium-heavy, spicy, piney, and grapefruity.<\/td>\n<\/tr>\n
Cluster<\/td>\n5.5% to 8.5%<\/td>\nAle and lager (good aroma for ale, good bittering for lager)<\/td>\nGalena<\/td>\nMedium and quite spicy.<\/td>\n<\/tr>\n
Columbus<\/td>\n11% to 16%<\/td>\nIPA, pale ale, stout<\/td>\nNugget, Chinook, U.K. Target, Northern Brewer<\/td>\nPleasant, with pungent aroma.<\/td>\n<\/tr>\n
Crystal<\/td>\n2% to 4.5%<\/td>\nLager, pilsner, ESB<\/td>\nMt. Hood, Hersbrucker, French Strisslespalt, Liberty, Hallertauer<\/td>\nMild and pleasant, spicy and flowery.<\/td>\n<\/tr>\n
Eroica<\/td>\n9% to 12%<\/td>\nWheat<\/td>\nGalena, Nugget, Chinook<\/td>\nStrong but pleasant aroma.<\/td>\n<\/tr>\n
First Gold (U.K.)<\/td>\n6.5% to 8.5%<\/td>\nAle, ESB<\/td>\nU.K. Kent Golding, maybe Crystal<\/td>\nA little like Golding family; spicy.<\/td>\n<\/tr>\n
Fuggle (U.S.)<\/a><\/td>\n4% to 5.5%<\/td>\nAny English-style beer or American ale<\/td>\nU.K. Fuggle, Willamette, Styrian Golding, U.S. Tettnanger<\/td>\nMild and pleasant, earthy and fruity.<\/td>\n<\/tr>\n
Fuggle (U.K.)<\/a><\/td>\n4% to 5.5%<\/td>\nAll English-style ales, ESB, bitter, lager<\/td>\nU.S. Fuggle, Willamette, Styrian Golding<\/td>\nMild, pleasant, hoppy, and robust.<\/td>\n<\/tr>\n
Galena<\/td>\n10% to 14%<\/td>\nAle, porter, stout, ESB, bitter<\/td>\nNugget, Pride of Ringwood, Chinook<\/td>\nMedium but pleasant hoppiness, citrusy.<\/td>\n<\/tr>\n
Golding (U.S.)<\/a><\/td>\n4% to 6%<\/td>\nPale ale, ESB, all English-style beer<\/td>\nU.K. Golding, Whitbread Golding Variety, U.K. Progress, and possibly the Fuggle family<\/td>\nMild, extremely pleasant, and gently hoppy.<\/td>\n<\/tr>\n
Hallertauer (U.S.)<\/a><\/td>\n3.5% to 5.5%<\/td>\nLager, pilsner, bock, wheat<\/td>\nLiberty, Ultra, Hallertauer Tradition<\/td>\nVery mild, pleasant, and slightly flowery, some spicy.<\/td>\n<\/tr>\n
Hallertauer Gold<\/td>\n6% to 6.5%<\/td>\n–<\/td>\nCrystal, Mt. Hood<\/td>\nKnown for its aromatic properties similar to Hallertauer.<\/td>\n<\/tr>\n
Hallertauer Mittelfr\u00fch<\/td>\n3% to 5.5%<\/td>\nLager, bock, wheat, maybe pilsner<\/td>\nLiberty, German Tradition, Ultra<\/td>\nMild and pleasant.<\/td>\n<\/tr>\n
Hallertauer Tradition (Ger.)<\/td>\n3.5% to 5.5%<\/td>\nMild-flavored beers<\/td>\nCrystal, Liberty<\/td>\nKnown for its aromatic properties. A replacement for Hallertauer Mittelfr\u00fch.<\/td>\n<\/tr>\n
Hallertau Hersbrucker (German)<\/a><\/td>\n3% to 5.5%<\/td>\nLager, pilsner, bock, wheat<\/td>\nMt. Hood, French Strisslespalt<\/td>\nMild to semi-strong, pleasant, hoppy.<\/td>\n<\/tr>\n
Horizon<\/td>\n11% to 14%<\/td>\nAle, lager<\/td>\nMagnum or a high-alpha hop<\/td>\nPleasantly hoppy.<\/td>\n<\/tr>\n
Kent Golding (U.K.)<\/td>\n4% to 5.5%<\/td>\nAll English-style ales, ESB, bitter<\/td>\nU.S. Golding, Whitbread Golding Variety, U.K. Progress<\/td>\nGentle, fragrant, and pleasant.<\/td>\n<\/tr>\n
Liberty<\/td>\n3% to 6%<\/td>\nLager, pilsner, bock, wheat<\/td>\nHallertauer Tradition, Hallertauer, Mt. Hood<\/td>\nMild and clean aroma, slightly spicy character.<\/td>\n<\/tr>\n
Magnum<\/td>\n13% to 15%<\/td>\nAll beers, particularly lager, pilsner, stout<\/td>\nNorthern Brewer<\/td>\nKnown for bittering value and quality.<\/td>\n<\/tr>\n
Mt. Hood<\/a><\/td>\n3% to 8%<\/td>\nLager, pilsner, bock, wheat<\/td>\nCrystal, French Strisslespalt, Hersbrucker<\/td>\nMild, pleasant, and clean, somewhat pungent and resiny.<\/td>\n<\/tr>\n
Northdown (U.K.)<\/td>\n7.5% to 9.5%<\/td>\nAll ales, porter<\/td>\n–<\/td>\nFruity with some spiciness.<\/td>\n<\/tr>\n
Northern Brewer (U.S.)<\/td>\n6% to 10%<\/td>\nESB, bitter, English pale ale, porter, California (steam) beer<\/td>\nNugget, Chinook<\/td>\nMedium-strong with some wild tones.<\/td>\n<\/tr>\n
Northern Brewer (German)<\/td>\n7% to 10%<\/td>\nESB, bitter, English pale ale, porter<\/td>\nChinook, U.S. Northern Brewer<\/td>\nMedium-strong with some wild tones.<\/td>\n<\/tr>\n
Northwest Golding<\/td>\n4% to 5%<\/td>\nAle, porter, stout, ESB, bitter<\/td>\n–<\/td>\nKnown for aromatic properties.<\/td>\n<\/tr>\n
Nugget<\/td>\n11% to 14.5%<\/td>\nLight lager<\/td>\nColumbus, Chinook, U.K. Target, Galena<\/td>\nQuite heavy and herbal.<\/td>\n<\/tr>\n
Olympic<\/td>\n11% to 13%<\/td>\n–<\/td>\nChinook<\/td>\nMild to medium, citrusy aroma, spicy.<\/td>\n<\/tr>\n
Perle (U.S.)<\/td>\n6% to 9.5%<\/td>\nPale ale, porter, German styles<\/td>\nNorthern Brewer, Cluster, Galena, Chinook<\/td>\nKnown for its aromatic and bittering properties, pleasant and slightly spicy.<\/td>\n<\/tr>\n
Perle (German)<\/td>\n6% to 8.5%<\/td>\nPale ale, porter, lager<\/td>\nU.S. Perle, Northern Brewer<\/td>\nModerately intense, good and hoppy, fruity and a little spicy.<\/td>\n<\/tr>\n
Phoenix (U.K.)<\/td>\n4.2% to 5.5%<\/td>\nAll ales<\/td>\nU.K. Northdown, U.K. Kent Golding, U.K. Challenger<\/td>\nSimilar to U.K. Challenger.<\/td>\n<\/tr>\n
Pioneer (U.K.)<\/td>\n8% to 10%<\/td>\nAle, ESB<\/td>\nU.K. Kent Golding<\/td>\nA mild, typical English aroma.<\/td>\n<\/tr>\n
Polish Lublin<\/td>\n3% to 4.5%<\/td>\nPilsner<\/td>\nU.S. Saaz, Czech Saaz, U.S. Tettnanger<\/td>\nMild and typical of noble aroma types, spicy, herbal.<\/td>\n<\/tr>\n
Pride of Ringwood (Australia)<\/td>\n7% to 10%<\/td>\nAustralian lager<\/td>\nGalena, Cluster<\/td>\nQuite pronounced, woody, earthy, herbal.<\/td>\n<\/tr>\n
Progress (U.K.)<\/td>\n5% to 7.5%<\/td>\nAle, bitter, ESB, porter<\/td>\nU.K. Kent Golding, Fuggle<\/td>\nModerately strong, good aroma.<\/td>\n<\/tr>\n
Saaz (Czech)<\/a><\/td>\n3% to 4.5%<\/td>\nPilsner<\/td>\nU.S. Saaz, Polish Lublin<\/td>\nVery mild with pleasant hoppy notes, earthy, spicy, and herbal.<\/td>\n<\/tr>\n
Saaz (U.S.)<\/td>\n3% to 5%<\/td>\nPilsner, lager, wheat<\/td>\nCzech Saaz, Polish Lublin<\/td>\nMild and pleasant, earthy and spicy.<\/td>\n<\/tr>\n
Santiam<\/td>\n5% to 7.9%<\/td>\nLager, American ale, pilsner<\/td>\nGerman Tettnanger, German Spalt, German Spalt Select<\/td>\nNoble characteristics.<\/td>\n<\/tr>\n
Satus<\/td>\n12.5% to 14%<\/td>\n–<\/td>\nGalena<\/td>\nKnown for its bittering and aromatic properties.<\/td>\n<\/tr>\n
Simcoe<\/td>\n12% to 14%<\/td>\n–<\/td>\n–<\/td>\nA bittering and aromatic hop.<\/td>\n<\/tr>\n
Spalt (German)<\/td>\n4% to 5.5%<\/td>\nLager<\/td>\nU.S. Saaz, U.S. Tettnanger, German Spalt Select<\/td>\nMild and pleasant, slightly spicy.<\/td>\n<\/tr>\n
Spalt Select (German)<\/td>\n4% to 6%<\/td>\nLager, and any beer where noble aroma is wanted<\/td>\nU.S. Saaz, U.S. Tettnanger, German Spalt<\/td>\nVery fine Spalter-type aroma.<\/td>\n<\/tr>\n
Spalt Select (U.S.)<\/td>\n3% to 5%<\/td>\nGerman lagers<\/td>\nTettnanger, Saaz<\/td>\nMedium intensity and pleasant hoppy qualities. Medium-strong aroma with wild American tones.<\/td>\n<\/tr>\n
Sterling<\/td>\n6% to 9%<\/td>\nLager, ale, pilsner<\/td>\nSaaz, Polish Lublin<\/td>\nHerbal, spicy, pleasant aroma, hint of floral and citrus.<\/td>\n<\/tr>\n
Strisslespalt (France)<\/td>\n3% to 5%<\/td>\nPilsner, lager, wheat<\/td>\nMt. Hood, Crystal, Hersbrucker<\/td>\nMedium intensity, pleasant, hoppy.<\/td>\n<\/tr>\n
Styrian Golding (Slovenia)<\/td>\n4.5% to 6%<\/td>\nAll English-style ales, ESB, bitter, lager<\/td>\nU.S. Fuggle, U.K. Fuggle, Willamette<\/td>\nDelicate, slightly spicy.<\/td>\n<\/tr>\n
Summit<\/a><\/td>\n17.5% to 19.5%<\/td>\nIPAs, Imperial IPAs<\/td>\nSimcoe<\/td>\nOrange, tangerine, citrus notes.<\/td>\n<\/tr>\n
Target (U.K.)<\/td>\n9.5% to 12.5%<\/td>\nAll ale and lager<\/td>\nFuggle, Willamette<\/td>\nPleasant English hop aroma, quite intense.<\/td>\n<\/tr>\n
Tettnanger (U.S.)<\/td>\n3.4% to 5.2%<\/td>\nGerman ales and lagers, American lagers, wheat<\/td>\nGerman Spalt, Czech Saaz Santiam<\/td>\nAn aromatic hop, mild and slightly spicy.<\/td>\n<\/tr>\n
Tettnanger (German)<\/td>\n3.5% to 5.5%<\/td>\nLager, ale<\/td>\nGerman Spalt, German Spalt Select, U.S. Tettnanger, Saaz<\/td>\nMild and pleasant, slightly spicy, herbal.<\/td>\n<\/tr>\n
Tomahawk<\/td>\n15% to 17%<\/td>\nAle<\/td>\nColumbus<\/td>\nPrimarily a bittering hop.<\/td>\n<\/tr>\n
Tradition (German)<\/td>\n5% to 7%<\/td>\nLager, pilsner<\/td>\nHersbrucker, Hallertauer Mittelfr\u00fch<\/td>\nVery fine and similar to Hallertauer Mittelfr\u00fch.<\/td>\n<\/tr>\n
Ultra<\/td>\n2% to 4.1%<\/td>\nLager, pilsner, wheat, finish hop in ales<\/td>\nLiberty, Hallertauer Tradition, Saaz<\/td>\nVery good to outstanding, some Saaz-like qualities. Aromatic properties similar to Hallertauer.<\/td>\n<\/tr>\n
Vanguard<\/td>\n4% to 5.67%<\/td>\n–<\/td>\nSaaz, Hallertauer Mittelfr\u00fch<\/td>\nAroma similar to continental European types.<\/td>\n<\/tr>\n
Warrior<\/td>\n15% to 17%<\/td>\nAle, stout<\/td>\nNugget<\/td>\nA bittering and aromatic hop.<\/td>\n<\/tr>\n
WGV (Whitbread Golding Variety) (U.K.)<\/td>\n5% to 7%<\/td>\nAle<\/td>\nU.K. Kent Golding, U.K. Progress<\/td>\nQuite pleasant and hoppy, moderately intense.<\/td>\n<\/tr>\n
Willamette<\/td>\n3.5% to 6%<\/td>\nPale ale, ESB, bitter, English-style ale, porter, stout<\/td>\nU.S. Fuggle, U.S. Tettnanger, Styrian Golding<\/td>\nMild and pleasant, slightly spicy, fruity, floral, a little earthy.<\/td>\n<\/tr>\n
Yakima Cluster<\/td>\n6% to 8.5%<\/td>\n–<\/td>\n–<\/td>\nUsed as a kettle hop for bittering.<\/td>\n<\/tr>\n
Zeus<\/td>\n13% to 17%<\/td>\n–<\/td>\nColumbus<\/td>\nAromatic and pleasant.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

<\/h2>\n","protected":false},"excerpt":{"rendered":"

Beer Facts   Interesting Info https:\/\/www.thrillist.com\/drink\/nation\/beer-facts-beer-facts-to-make-you-sound-smarter-at-parties   The first modern American IPA was Anchor Liberty Ale Beer cans debuted way back in 1933 Schlitz invented the brown bottle + tall boys in 1911 North Dakota drinks more beer than anyone The Belgian dubbel beer is named that because people were illiterate Narragansett was advertising beer … <\/p>\n

Continue reading “Beer Facts”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-2305","post","type-post","status-publish","format-standard","hentry","category-beer"],"views":252,"_links":{"self":[{"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/posts\/2305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/comments?post=2305"}],"version-history":[{"count":1,"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/posts\/2305\/revisions"}],"predecessor-version":[{"id":3137,"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/posts\/2305\/revisions\/3137"}],"wp:attachment":[{"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/media?parent=2305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/categories?post=2305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/tags?post=2305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}