{"id":1931,"date":"2018-09-20T23:08:41","date_gmt":"2018-09-21T03:08:41","guid":{"rendered":"http:\/\/rdilauro.com\/CarpeVino\/?p=1931"},"modified":"2018-12-11T10:32:41","modified_gmt":"2018-12-11T15:32:41","slug":"clams-with-linguine","status":"publish","type":"post","link":"https:\/\/rdilauro.com\/CarpeVino\/2018\/09\/20\/clams-with-linguine\/","title":{"rendered":"Clams with linguine"},"content":{"rendered":"

Clams\/Cockles\u00a0 with linguine<\/strong><\/p>\n

\"\"<\/a><\/p>\n

Ingredients<\/strong><\/p>\n

9\u00a0 Fresh Garlic Cloves (4 minced, 4 smashed, 1 whole)
\n1\/3 cup Extra-Vigrin olive oil
\n2 tbls butter
\n1 cup dry white wine
\n1\/4 cup Fresh Parsley rinsed and chopped
\n1 oz Pernod
\n3 pieces of bacon (plain)
\n3 dozen fresh little neck clams (kept on ice, no water)<\/p>\n

\"\"<\/a>
\n2 dozen fresh cockles (kept on ice , no water)\u00a0\"\"<\/a>
\n1 pound linguine
\nCrushed Red Pepper (to taste)
\nSalt \/ Pepper<\/p>\n

Put the following 3 ingredients in a small bowl\u00a0\"\"<\/a>
\n1\u00a0 Fresh Garlic Clove minced finely
\nSome lemon zest
\n1\/4 cup Fresh parsley rinsed and minced<\/p>\n

 <\/p>\n

 <\/p>\n

Preparation<\/strong><\/p>\n

Rinse and scrub clams, not not put in water
\nCook bacon slices until crisp, crumble and set aside
\nMelt 2 tbls butter with\u00a0 1\/3 cup olive oil under medium heat
\nAdd smashed garlic, cook for about 5 minutes. remove garlic
\nAdd minced garlic and 1 whole clove garlic, cook 3-5 minutes
\nAdd Clams and Cockles, turn up to high heat
\nWhen the pan is hot, add 1 oz Pernod, let it burn off
\nAdd clam juice and 1\/2 cup white wine to pot, cover
\nWhen the clams start to open, add the remaining white wine
\nAdd 1\/4 cup fresh parsley
\nAdd Crushed Red Pepper, Salt \/ Pepper<\/p>\n

Linguine, cooked to less than\u00a0 al dente, reserving some pasta water<\/p>\n

Add the linguine to the pot with\u00a0 the clams,cockles and liquid
\nAdd 1 ladle of the pasta water
\nCook under medium heat for about 3-5 minutes, do not overcook pasta
\nRemove from heat
\nTransfer to a Pasta bowl
\nAdd crumbled bacon , add mixture of minced garlic, parsley and lemon zest
\nAdd Salt\/Pepper and Crushed Red pepper (to taste)<\/p>\n

** Do NOT use any type of Cheese<\/em> **<\/p>\n

Serve immediately with warm fresh Italian country bread\u00a0\"\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Wine
\n<\/strong>An Italian\u00a0 Gavi<\/em>,\u00a0 or\u00a0\u00a0Tufi d Greco<\/em>,\u00a0 \u00a0or my choice:\u00a0 Vernaccia\u00a0 di\u00a0San Gimignano\u00a0\"\"<\/a><\/em><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Clams\/Cockles\u00a0 with linguine Ingredients 9\u00a0 Fresh Garlic Cloves (4 minced, 4 smashed, 1 whole) 1\/3 cup Extra-Vigrin olive oil 2 tbls butter 1 cup dry white wine 1\/4 cup Fresh Parsley rinsed and chopped 1 oz Pernod 3 pieces of bacon (plain) 3 dozen fresh little neck clams (kept on ice, no water) 2 dozen … <\/p>\n

Continue reading “Clams with linguine”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-1931","post","type-post","status-publish","format-standard","hentry","category-my-recipes"],"views":232,"_links":{"self":[{"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/posts\/1931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/comments?post=1931"}],"version-history":[{"count":1,"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/posts\/1931\/revisions"}],"predecessor-version":[{"id":3152,"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/posts\/1931\/revisions\/3152"}],"wp:attachment":[{"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/media?parent=1931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/categories?post=1931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/tags?post=1931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}