{"id":1910,"date":"2018-09-20T21:15:47","date_gmt":"2018-09-21T01:15:47","guid":{"rendered":"http:\/\/rdilauro.com\/CarpeVino\/?p=1910"},"modified":"2018-12-11T10:32:41","modified_gmt":"2018-12-11T15:32:41","slug":"rhode-island-clam-chowder","status":"publish","type":"post","link":"https:\/\/rdilauro.com\/CarpeVino\/2018\/09\/20\/rhode-island-clam-chowder\/","title":{"rendered":"RI Clam Chowder"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>Rhode Island Clam Chowder<\/strong><\/p>\n<p><a href=\"http:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/riclam.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1912 size-medium\" src=\"http:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/riclam-300x223.jpg\" alt=\"\" width=\"300\" height=\"223\" srcset=\"https:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/riclam-300x223.jpg 300w, https:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/riclam-768x572.jpg 768w, https:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/riclam.jpg 806w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Indgredients<\/strong><\/p>\n<p>Several Dozen chowder clams<br \/>\n\u00bd Package Bacon<br \/>\n3-4 Potatoes peeled and diced<br \/>\nChicken Broth<br \/>\nClaim Juice<br \/>\nButter<br \/>\n1 Onion minced<br \/>\n1 garlic clove minced<br \/>\n1 stalk celery minced<br \/>\n1 -2 carrots chopped<\/p>\n<p><strong>Procedure<\/strong><\/p>\n<p>Saut\u00e9 Bacon w\/butter add garlic and onion<br \/>\nAdd celery and carrots<br \/>\nAdd potatoes<br \/>\nAdd Clams, wait until they start to open<br \/>\nAdd Broth (chicken and clam)<br \/>\nCook \u00bd hour or until potatoes are done<\/p>\n<p>Salt\/Pepper to taste<\/p>\n<p>Serve with some warm French baguettes<\/p>\n<p>Pair with a\u00a0 California Unoaked Chardonnay or a Gavi from Italy\u00a0 \u00a0<a href=\"http:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/gavi.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2522 size-medium\" src=\"http:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/gavi-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/gavi-300x300.jpg 300w, https:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/gavi-150x150.jpg 150w, https:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/gavi-100x100.jpg 100w, https:\/\/rdilauro.com\/CarpeVino\/wp-content\/uploads\/2018\/09\/gavi.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rhode Island Clam Chowder &nbsp; Indgredients Several Dozen chowder clams \u00bd Package Bacon 3-4 Potatoes peeled and diced Chicken Broth Claim Juice Butter 1 Onion minced 1 garlic clove minced 1 stalk celery minced 1 -2 carrots chopped Procedure Saut\u00e9 Bacon w\/butter add garlic and onion Add celery and carrots Add potatoes Add Clams, wait &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/rdilauro.com\/CarpeVino\/2018\/09\/20\/rhode-island-clam-chowder\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;RI Clam Chowder&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-1910","post","type-post","status-publish","format-standard","hentry","category-my-recipes"],"views":269,"_links":{"self":[{"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/posts\/1910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/comments?post=1910"}],"version-history":[{"count":1,"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/posts\/1910\/revisions"}],"predecessor-version":[{"id":3153,"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/posts\/1910\/revisions\/3153"}],"wp:attachment":[{"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/media?parent=1910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/categories?post=1910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rdilauro.com\/CarpeVino\/wp-json\/wp\/v2\/tags?post=1910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}